Why Waste?

I just discovered this new show that I couldn't be more excited about. San Pellegrino hosts a website called FineDiningLovers.com, which is a digital magazine highlighting all the amazing chefs and restaurants of the world (which of course pair well with S. Pellegrino ;) ). Part of the site is educational, and illuminates how we can be more sustainable with our food. The link above is directly to their new show "Why Waste?". 

Why Waste? is now in its second season, and you can view the episodes directly on their website or at YouTube: Season 1 YouTube playlist, Season 2 YouTube playlist. Each episode runs about 10-15 minutes long and contains a fun challenge between two renowned chefs, from different places around the globe, and the challenge is to design a fun dish centered around food waste. 

For example, season 2 episode 2's theme is "over-ripe fruit". Now, I guarantee you all have that household favorite recipe for banana bread, which is best made with brown-spotted bananas. But when happens when you get Michelin star-rated chefs to bring their best creative selves to create a new recipe in a day? 

This episode shows Dominique Crenn, of Atelier Crenn in San Fransisco create a "peach smoothie" and Cesar Troisgros of Troisgros is Ouches, France create a "raspberry ice cube". I put these recipe titles in quotes, because it dramatically oversimplifies their amazing work. 

Dominique's smoothie uses overripe peaches, almond milk, lemon verbena, and just a touch of liquid nitrogren, to freeze the smoothie liquid into this beautiful seashell presentation, which you can then eat like an ice cream. Find the recipe here.

 

(pictures borrowed from finedininglovers.com)

Cesar's raspberry ice cube, creates perfect little snacks from overripe raspberries, yogurt, and cream, molds them in ice cube trays, and then to make it a beautiful presentation fit for a dinner party, he wraps them in a meringue shell. He describes these as looking like butterflies; I see wontons, but you can mold the wrappers to the shape you like. Not feeling that fancy? You could 100% just eat the ice cubes as a perfect "two-bite" portion of frozen yogurt. Find the recipe here.

While I'm not always trying to host a fancy party or compete with Michelin-star chefs, this show is a fun way to think outside the box and get some creative ideas for flavor combinations or techniques. 

What are some of your favorite uses for past-their-prime fruit?

Eco-Friendly Shopping through Langley and Anacortes

My dear friend A and I took a much needed long weekend/girls trip up from Portland and Seattle respectively, to Anacortes. On the trip, we realized we've known each other for exactly 20 years, and what a fun way to honor that friend-iversary!

Our B&B check-in wasn't until 4pm, so we had plenty of time to slowly meander our way up there. We started with taking the ferry from Mukilteo to Whidbey Island, and then stopping in the first seaside town, Langley. What a gem! If you're seeking a day trip from the Seattle area, you can easily hit this adorable town, full of cute beach-themed shops, boutiques, and galleries. 

Here we ended up at Star Store, a "natural market and fashionably fun mercantile", and I fell in love with these LOVE bags. They have two styles, a stiff tote (which can stand on its own) and a flexible chico bag (which easily collapses into its own pouch for portability). These bags are made of 100% post-consumer recycled plastic, washable, and will save you bag fees at the register! They come in fun prints like the kitties and sandpipers shown here.

 

 

The next day, our B&B host recommended we head to Commercial Ave in Anacortes, which is a several blocks-long strip of shops and restaurants. At the north end of the strip is the historic Marine Supply & Hardware store. While it still houses some marine supplies, it also now contains Alley Cat Antiques.

Antique stores are such a great way to find unique treasures - especially if you are a collector or seeking something nostalgic. While not as great of a steal as thrift shops for generic items ("I want a serving bowl"), these stores will have curated pieces and harder to find older brands ("I want a carnival glass bowl").

Just a few of the great pieces from Alley Cat: this Lladro statuette of Girl and Piglet.

Display case upon display case on Fenton glass bowls, in every color under the sun.

 

On the marine supply side of the store were these fun candles, made from upcycled beer bottles. Not only is the bottle upcycled, and but the candle is made of soy wax, made in the USA, and donates to Support the Troops. 

 

We worked our way down Commercial Ave, and entered Pelican Bay Books and Coffeehouse. They not only have a sizeable collection of used books in all categories, but they also have a cozy fireplace, coffee shop, and piano ("for skillful playing" only). We took a load off from the October rain, and enjoyed a nice beverage while perusing the stacks.

They had nostalgic collections, such as vintage hardcover Hardy Boys (for $5 per book).

As well as anthologies like this collection of Lewis Carroll complete works for just $11.

Moving on to Ink & Wool, a shop that features locally made artisan goods, as well as sustainable goods. I enjoyed the feel of these flannel cloths that are designed to replace paper towels and more.  They're super soft, and at only $16 for a 6-pack, you'll be hard pressed to compete with washcloths or tea towels.

And they come in super cute prints like rainbows and mushrooms.

Once we left Commercial Ave, we spent the rest of the weekend hiking, eating, and laughing with new friends made around the breakfast table at the B&B. We left the area rested, rejuvenated, and impressed with the options to buy used, upcycled, recycled, and antique.

Seasons Greenings

It's all over the news these days: inflation, the economy, cost of gas, and more. While the holidays are still a couple months away, you see companies like Amazon doing early access sales to get shoppers to think about shopping earlier than Black Friday this year. And it makes sense... with wallets feeling a bit thinner these days, you might want to plan ahead, and spread out the spending over a longer period of time.

In this article, a consumer poll states that 84% of shoppers will have their holiday shopping impacted in some way by inflation, with 58% of shoppers starting their shopping before November, and 37% interested in purchasing second-hand gifts. 

The great news is there are amazing gifts to be found in second-hand stores, some of which are second-hand but in very good condition, and some of which are actually brand new but are discounted overstock. 

1. Start shopping early to find what you want second-hand. Let's be honest: sometimes it takes a couple extra rounds to find what you want at second hand stores, as you're looking through individual items instead of a traditional retail store ordering multiple pieces of inventory of multiple sizes and varieties. 

2. Do check out online. There are more and more online options for resale, such as thredUP and Poshmark for clothing. Goodwill can be found on Ebay for assorted items ranging from musical equipment to toys and tools. On Amazon, you can filter your results for "Used" condition. 

3. Hop on the designer resale trend. More and more premium brands are launching resale programs on their websites. Just a couple examples are Preloved by Michael Kors and The North Face Renewed. Here you can get steep discounts (ex 50%) off of top brands. Many of the items I browsed on these sites were new or used just a few times. Imagine the ski jacket that was used for just one season before the teen outgrew it, or the beautiful handbag used for a special event and then sat in the back of the closet. These items are definitely in fantastic condition and ready for the next giftee to enjoy!

4. Don't forget your local gifting group. While I usually am giving items on my local Buy Nothing group, you're also allowed to ask for items. Again, you'll want to start early, but often a neighbor will have an item you are looking for, and will happily pass it on.

5. Move up your spring cleaning. Many of these sites, shops, and programs allow you to sell your own items. Clean out your bookshelf and closet, starting the new year off fresh, and gaining some extra funds for your gifting budget.

Preserve that Produce

My garden was super prolific this summer. I credit T with hooking up irrigation. It's smart irrigation too: on a timer, so the garden gets just a few minutes each morning, and with a rain sensor, so it skips days that it rains. (The sensor is basically a $20 add-on to the system, and saves both wasted water and water costs.)

So I ended up with multiple pints of the best cherry tomatoes, and at the end of the summer several baseball-sized tomatoes. And after some slices on burgers, they just kept coming.

With more than we could eat before they would spoil, it was time to start roasting. I used this recipe for inspiration with a couple changes.

First slice your tomatoes into large pieces. I didn't bother removing skins or seeds, just the very top pith. Spread them across some baking sheets. Lining them with a reusable silicone liner will make for easy cleanup.

Next, drizzle some olive oil and season the tomatoes with salt, pepper, and herbs, and add a few whole garlic cloves.

Roast at 400 degrees for 30 minutes. The recipe said 60-90 minutes, but gut was telling me this was way too long at this temperature. So check after 20-30 and give it more time as needed. You will notice the juices starting to release, the skins wilting, and possibly a couple charred edges when they're done. 

Once they're out of the oven and fully cooled, store for later use. I loved this collapsible silicone bowl that I received in my MightyFix subscription. 

This particular batch didn't even make it into the freezer. It smelled so good after roasting that I gave it a few pulses in the mini food processor and had instant pasta sauce. That's it - nothing but roasted herbed tomatoes, pureed to a silky smooth sauce.

After this round, I still have several pounds of tomatoes still ripening, so the subsequent batches will get this same roasting treatment, then portioned and frozen for sauce throughout the winter.

This preparation is mostly "passive" cooking time, and will preserve many pounds of produce that would otherwise be excess. 

So simple, and so delicious!

Making the Most of Mylar

My parents got me this epically large balloon for my milestone birthday last year. You know it's epically large because this is a normal sized coffee table it's laying on, with normal sized balloon weights seen in the bottom, and that it stayed floating for over 9 months.

What I see now is... that's a whole lotta festive mylar. And with several family birthdays throughout the year, it was inevitable it was going to become wrapping paper.

First step: separate the front and back of the balloon. I simply cut off the neck of the balloon, inserted the point of my scissors into the opening, and cut along the seam. 

Now I'm left with 2 large round sheets. Set your package in the middle and wrap as normal. If you prefer, you can trim to make square sheets, trim to size, or to center your package on the best part of the design.

This balloon was large enough to wrap 2 hard cover books individually, and a medium box. 

Finish your package with a bow. If you are a planner like me, you've collected all the ribbons and bows from previous gift exchanges, and have a small stash in assorted colors for re-use. 

Last, but not least, go to your celebration and have fun!

With gift bags costing $3+, and being the "throwaway" part of the gift, reusing materials is a great way to save and put your funds into the gift itself.

Tigers and Panthers, and Totally Second-Hand

Today was a good day for my wardrobe. I scored two pieces I was excited about this previous winter, but which were summery, and I finally got around to wearing them. First off, this black shrug from JM Collection (a Macy's house brand). It was new with tags at thredUP, but saved me 72%. It's lacy design means I can pair it with jeans and a tank like I did today, or even dress it up.

Next, a tiger patterned tank top. I maaaay have been slightly obsessed with and inspired by this Tigers and Toucans tracksuit from Brooklyn 99 (copyright of NBC). 

When I saw this episode, I was immediately drawn to the bold animal print, but alas, tracksuits are not my style. Instead, I went for this Old Navy tank.A bit more subdued, but I still get my tigers and palm fronds.

The tank was $15.99 (vs $27 new, 41% off). A cool feature is the convertible neckline. There is a simple hook and eye clasp, which when hooked, gives a more buttoned-up look with subtle keyhole. When unhooked, you get a great notched neckline, a little more flirty and casual.

I paired the sweater and tank with jeans, and of course, Rothy's flats for a casual, summer look. And the whole outfit was achieved as a #recycledootd. Both the shrug and tank were secondhand from thredUP, the Roebuck jeans were free from BuyNothing (a $25 value), and the Rothy's are my original pair that I've now been washing and re-wearing for years.

To keep with the big cat theme, I complete the look with some bejeweled panther earrings. These were $6 at Goodwill (compare at $40 new). Jewelry is one of the easiest items to clean and reuse, with either simple rubbing alcohol, or one of the several jewelry cleaners available.

In total, this outfit saved me $102.50 and... meow. I'm totally pleased with the tigers and panthers, even if they weren't tigers and toucans and gold tracksuits.

Resurrecting Marshmallows

About twice a year, I buy a bag of marshmallows. Once in summer, prior to our annual camping trip to Mount Baker, in which I convince myself this is the year T and I are going to gorge ourselves on s'mores (spoiler alert: we haven't yet). And once in November, when I buy a bag of minis, so I can put a cup full into the Thanksgiving ambrosia. 

And then the opened bag promptly goes into the back of the pantry, where it goes to die, until a couple months later when I think to myself "perhaps I should make some rice krispie treats". And then I get discouraged because I see the marshmallows are already sad, stale, and wrinkly. 

Like this. Have you ever bitten into one of these and realized what a snow cone made out of styrofoam must taste like, and regretted all your choices?

Sure, a large bag of marshmallows only costs $4, but I feel pretty "meh" about using only a couple and then throwing the rest of the bag out. So I was pretty excited when a few years back, I learned the coolest trick.

My guess is that many of you also don't use the ends of your sandwich bread loaves? Let's put them to work. Those slices can resurrect your marshmallows!  Simply place the slice in a storage container with your bag of mallows, and let it work its magic overnight. That's it. Less than 24 hours later you will now have soft, fluffy, restored pillows of sugar. 

How does it work? The marshmallows draw the moisture out the bread, re-plumping the marshmallow and dehydrating the slice of bread. And you can set it and forget it. Because the bread loses all its moisture, it just becomes crusty and doesn't mold.

This week, I decided I wanted to put together some quick and easy treats while cleaning out my pantry. Out came the stale large marshmallows, a few leftover semi-sweet baking chocolate squares, and 1/4 cup of graham crumbs leftover from previous recipes (and definitely not enough for a cheesecake crust). 

I melted the chocolate in the microwave (30 seconds at a time), and once the chocolate melted, dipped each marshmallow first in chocolate and then in graham crumbs. Then, leave the treats for a couple hours for the chocolate to solidify, and now you have single-bite poppable s'more treats!

Note: you can do the bread trick before or after dipping the marshmallows, or even leave a slice in with the treats to keep them fresh and fluffy for the week.

Verdict: I've now swapped some stale scraps from the back of my pantry for some decadent snacks!