Wilted... but not Wasted!

I was gifted a carton of cherry tomatoes, and also received a carton in my produce box, and just couldn't get to all those delicious tomatoes in time. I came back from a business trip to them all wrinkled.

Google to the rescue. Multiple sites said it wasn't too late, and they were recoverable if I roasted them.

Step 1: pierce each tomato. I used a fondue fork.

Step 2: drizzle with olive oil and a little salt and paper or desired seasonings.

Step 3: roast until browned. I did 375 degrees for 30 minutes.

Step 4: Enjoy! These came out perfect. You couldn't tell that just 30 minutes earlier they were were all dried out and shriveled. Throw a handful in a pasta dish, or smash into a sandwich.